Bantry Bay

IRELAND'S FINEST, ORGANIC MUSSELS

From the wild emerald green, pure salt-sea waters of Bantry Bay, we bring you delicious, sustainable and organic Blue Shell Mussels.

LOCATION IS EVERYTHING

It’s the small wins we have every day that lead to the biggest victories. Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending of the mussels and their magical sea world.

A PURE PLACE FOR THE PERFECT MUSSEL

The Atlantic Ocean meets the Gulf Stream and creates the perfect environment for our organic mussel farm. 

A NATURAL PROCESS

Our farmers tend to our mussels out in the bay by hand each day. This is organic farming as it should be, following nature’s own tides and times. 

PROVEN SUSTAINABILITY

Knowing your food comes from a pure place and knowing it is being farmed responsibly and sustainably is as important to us, as it is to you. Our family-owned company has MSC Certification, works daily with the Marine Institute in Galway and is a verified member of Origin Green.

WORLD-RENOWNED FLAVOURS

Bantry Bay Premium Irish Mussels are famed for their organic provenance and their sweet, juicy goodness. From chefs in France to restaurants in Italy and homes in Ireland, we prepare all of our mussels, right here beside the ocean in West Cork.

.

SIMPLE RECIPES, DELICIOUS DISHES

Our Organic Blue Shell Mussels are a joy to cook. We clean, prepare and package them sous vide so they are ready-to-go and take just minutes to prepare. Discover delicious serving ideas here.